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HEAT oven to 375ºF. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
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After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
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Ina Garten, everyone’s favorite Food Network chef, is back in the news. It’s because the Barefoot Contessa has dropped another recipe from her upcoming cookbook, Modern Comfort Food. If this ...
How to Make Ina Garten's Cheese Crackers With the holiday season upon us, we could all use more easy appetizer ideas. Bonus points if they call for minimal ingredients and can be prepped in advance.
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