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Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
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Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Bird's eye chilis of assorted colors. The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot.
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Rosa roxburghii, (burr rose, chestnut rose, chinquapin rose or cili fruit), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, Tibet, and central and southern China.
Some countryside commercial varieties use bird's eye chili (cili padi, cabai rawit or burung) together with its seeds to raise the level of heat (piquancy) of the sauce. Variants include the typical concoctions with ginger and garlic (for chicken rice) and variants that are made into gummy consistency as with ketchup/tomato sauce.
Cili (simplified Chinese: 慈利县; traditional Chinese: 慈利縣; pinyin: Cílì Xiàn) is a county in Hunan Province, China under administration of the prefecture-level city of Zhangjiajie.