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[[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.
Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western Asia East Africa: A type of bread baked in a clay oven that is called a tandoor. Teacake: Sweet bun United Kingdom: Fruited sweet bun usually served toasted and buttered. Texas toast: Yeast bread United ...
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
To change this template's initial visibility, the |state= parameter may be used: {{Albanian bread | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Albanian bread | state = expanded}} will show the template expanded, i.e. fully visible.
Bread. Barley bread; Cockle bread; Granary bread – made from malted-grain flour (in the United Kingdom, Granary flour, a proprietary malted-grain flour, is a brand name, so bakeries may call these breads malthouse or malted-grain bread.) [2] See: sprouted bread for similar. Rowie; Loaf. Cottage loaf; Manchet; Milk roll – also known as a ...
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