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Livestock grazing comparison is a method of comparing the numbers and density of livestock grazing in agriculture. Various units of measurement are used, usually based on the grazing equivalent of one adult cow, or in some areas on that of one sheep. Many different schemes exist, giving various values to the grazing effect of different types of ...
On US federal grazing land, the grazing fee for 2012 (as for 2011) is $1.35 per AUM. [3] As of 2015, the grazing fee has been increased to $1.69. [ 3 ] Over several decades, the fees charged on US federal rangelands have generally been substantially lower than rates charged on private lands in the US. [ 4 ]
Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way. [1] It utilizes the principles of managed grazing, and it is one of several distinct forms of agroforestry. [2] If done correctly, silvopastures can count as Nature-based solutions to ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.
Diagram of rotational grazing, showing the use of paddocks, each providing food and water for the livestock for a chosen period. In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [1]
In British Columbia, the Range Regulation defines "animal unit month" for purposes of the Range Act. Effectively, the regulation assigns animal unit equivalents of 1 for a cow (either by herself or with an unweaned calf), 0.7 for a yearling of the genus Bos, 1.5 for a bull, 1.25 for a horse, 0.2 for a sheep, 0.2 for a llama, and 0.1 for an alpaca.
Grazing pressure is defined as the number of grazing animals of a specified class (age, species, physiological status like pregnant) per unit weight of herbage (herbage biomass). It is well established in general usage.
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2] Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing.