Search results
Results from the WOW.Com Content Network
Feces is the scientific terminology, while the term stool is also commonly used in medical contexts. [30] Outside of scientific contexts, these terms are less common, with the most common layman's term being poop or poo. The term shit is also in common use, although it is widely considered vulgar or offensive. There are many other terms, see below.
Fruits and Farinacea: The Proper Food of Man, Being an Attempt to Prove, from History, Anatomy, Physiology, and Chemistry, that the Original, Natural, and Best Diet of Man is Derived from the Vegetable Kingdom is an 1845 book advocating vegetarianism by John Smith, of Malton.
Human feces photographed in a toilet, shortly after defecation.. Human feces (American English) or faeces (British English), commonly and in medical literature more often called stool, [1] are the solid or semisolid remains of food that could not be digested or absorbed in the small intestine of humans, but has been further broken down by bacteria in the large intestine.
Articles about feces proper and related subjects should be categorized into Feces Subcategories This category has the following 2 subcategories, out of 2 total.
Various edible fruits arranged at a stall at the Municipal Market of São Paulo Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering (see Fruit anatomy).
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
This page was last edited on 23 December 2020, at 13:48 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.