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Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner.She is the owner of Flour Bakery [1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016.
After opening a spacious Harvard Square location in 2016, Or began ramping up expansion in the Boston area. [10] Tatte expanded into downtown Boston in 2019 with its Summer Street location, followed by a location at One Boston Place. [11] Ron Shaich, who then became CEO of Panera Bread, purchased over 50% ownership of Tatte in 2016. [12]
Charlie's Kitchen's jukebox has won the Boston Phoenix’s reader-polled "Best of Boston Award for Best Jukebox" for the past five years, most recently in 2010. [6] It also won The Improper Bostonian's Boston's Best Bar for the Harvard Square Neighborhood in 2010 [7] and the Weekly Dig's Dig This Award for Best Outdoor dining in 2009.
The high pedestrian traffic makes Harvard Square and Brattle Square, a block away, a gathering place for street musicians and buskers (who must obtain a permit from the Cambridge Arts Council). Singer-songwriter Tracy Chapman , who attended nearby Tufts University , is known to have played here during her college years.
Tealuxe in Cambridge, Massachusetts. Tealuxe was a chain of tea houses founded in Massachusetts in 1996 by Bruce Fernie and Katherine Walsh. With an original location in Harvard Square and later expanding to the greater Boston area as well as New York and Rhode Island, Tealuxe operated until 2019, when it closed its last remaining store in Providence, Rhode Island.
Harvest is a Harvard Square restaurant originally owned in 1975 by Benjamin Thompson (architect) (he designed it as well) and his wife Jane. They closed in 1997 because of “growing competition and poor management” but reopened under new management [1] (past managers R. Patrick Bowe and Jayne Bowe) [2] and renovations by Elkus Manfredi. [1]
Sortun was born in Seattle. [1] [2]After she graduated from La Varenne Ecole de Cuisine de Paris, [2] she came to Massachusetts to open Moncef Meddeb’s [3] Argo Bistro followed by stints, in the early 1990s, at 8 Holyoke and Casablanca, both in Harvard Square.
Upstairs On the Square, originally UpStairs at the Pudding (because of the original location above Harvard's Hasty Pudding Club), [1] ended “its storied 31-year run” on December 31, 2013. Owned by Mary-Catherine Deibel and Deborah Hughes , the building they were in was being sold by the landlord.
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