Search results
Results from the WOW.Com Content Network
Since 1958, fugu chefs must earn a license to prepare and sell fugu to the public. This involves a two- or three-year apprenticeship. The licensing examination process consists of a written test, a fish-identification test, and a practical test, preparing and eating the fish. Only about 35 percent of the applicants pass. [28]
"Remind me to never order fugu pufferfish" The post 10-Year-Old Becomes Youngest To Pass Fugu Certification Test Amidst High Failure Rate first appeared on Bored Panda.
Fugu, or Japanese Blowfish, holds a lethal poison in its internal organs, meaning it has to be expertly butchered and processed in order to be safe for consumption.
Fugu fish has a lethal dose of tetrodotoxin in its internal organs and, by law in many countries, must be prepared by a licensed fugu chef who has passed the prefectural examination in Japan. [130] Licensing involves a written test, a fish-identification test, and a practical test that involves preparing the fugu and separating out the ...
Takifugu, also known by the Japanese name fugu (河豚, lit. "river pig"), is a genus of pufferfish with 25 species, most of which are native to salt and brackish waters of the northwest Pacific, but a few species are found in freshwater in Asia or more widely in the Indo-Pacific region.
Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants.
The grass puffer (Takifugu niphobles), or Kusa-fugu (Japanese: 草河豚), is a species of fish in the pufferfish family (Tetraodontidae). This common to abundant species is found in the northwest Pacific Ocean in China (including Hong Kong and Taiwan ), Japan , Korea , the Philippines and Vietnam . [ 1 ]
Hints and the solution for today's Wordle on Saturday, February 8.