Search results
Results from the WOW.Com Content Network
Nancy Silverton (born June 20, 1954) is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
Campanile was a restaurant co-founded by Mark Peel, Nancy Silverton and Manfred Krankl, [1] which earned acclaim during the 23 years it was in business. Although its theme was Italian, the restaurant was notable for its California cuisine. Campanile lost its lease and shuttered in 2012.
Silverton herself acted as the guest judge for the episode. Winner: Kevin (Rosemary-Basted Pork Chop, Radicchio, Prosciutto-Braised Beans & Fennel Pollen) Elimination Challenge: The chefs were responsible for creating their own signature specialty product, along with an accompanying dish, to sell at the Westfield Century City shopping mall ...
The La Scala chopped salad reportedly originates from a Beverly Hills restaurant of the same name that introduced it in the 1950s (and it’s still on the restaurant’s menu), while some ...
The 90-minute virtual event will showcase Goin — in her kitchen, no less — preparing Harris’ recipe for herb-roasted whole chicken. Participants can shop for ingredients for a cook-along ...
For premium support please call: 800-290-4726 more ways to reach us
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
For premium support please call: 800-290-4726 more ways to reach us