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Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', also spelled hommus or houmous), is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole ...
A container of Sabra hummus. The company was founded in 1986 by Zohar Norman and Yehuda Pearl [9] as Sabra-Blue & White Foods. [10] [11] The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand ...
Bertolli is a brand of Italian food products produced by multiple companies around the world with the trademark owned by Mizkan Holdings. [1] [2] [3] Originating as a brand of extra-virgin olive oil, in which it was the global market leader, [4] pasta sauces and ready meals are now sold under the brand name as well.
Hummus [13] – a spread of Middle Eastern origin made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic; standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. Smörgåskaviar – a fish roe spread eaten in Scandinavia and Finland; Kartoffelkäse
In 1995, the company went into the prepared-salads business. The Strauss hummus brand, "Achla", became very popular in Israel. In 1997, the company purchased 50% of the ownership of the Yotvata dairy. In the same year, Strauss purchased Elite and grew to over 7,000 employees and a US$1 billion/year turnover, although the formal merger between ...
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Sahawiq is made from fresh red or green hot peppers (like bird's eye chillies or, less traditionally, jalapeños [12]) seasoned with coriander, garlic, salt, black cumin (optional) and parsley, and then mixed with olive oil. [13] [14] [15] Some also add lemon juice, [12] caraway seed, cardamom, and black pepper.
Olives cut with carrots, green pepper, chili, dressed with olive oil. Rocket salad (سلطة جرجير) Rucola (arugula, rocket) leaves in Jordan are quite large, tossed with olive oil and lemon. Tabbouleh (تبولة) Finely chopped parsley and mint tossed with bulgur, tomatoes, onion and seasoned with olive oil and lemon juice.