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They are typically seen attached to substrate by their grasping appendages called the pereopods. Caprellids are omnivorous, feeding on diatoms, detritus, protozoans, smaller amphipods, and crustacean larvae. Some species are filter feeders, using their antennae to filter food from the water or scrape it off the substrate. Most species are ...
Discarded exoskeleton of dragonfly nymph Exoskeleton of cicada attached to a Tridax procumbens (colloquially known as the tridax daisy)An exoskeleton (from Greek έξω éxō "outer" [1] and σκελετός skeletós "skeleton" [2] [3]) is a skeleton that is on the exterior of an animal in the form of hardened integument, which both supports the body's shape and protects the internal organs ...
A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...
The decapod (crustaceans, such as a crab, lobster, shrimp or prawn) is made up of 20 body segments grouped into two main body parts: the cephalothorax and the pleon . [1] [2] Each segment may possess one pair of appendages, although in various groups these may be reduced or missing. They are, from head to tail:
Isopoda is an order of crustaceans.Members of this group are called isopods and include both aquatic species and terrestrial species such as woodlice.All have rigid, segmented exoskeletons, two pairs of antennae, seven pairs of jointed limbs on the thorax, and five pairs of branching appendages on the abdomen that are used in respiration.
“The title of fastest punch in the animal kingdom firmly belongs to the peacock mantis shrimp, whose club-like appendages reach the speed of a .22-caliber slug, shatter clamshells with ease and ...
A shed carapace of a lady crab, part of the hard exoskeleton Body structure of a typical crustacean – krill. The body of a crustacean is composed of segments, which are grouped into three regions: the cephalon or head, [5] the pereon or thorax, [6] and the pleon or abdomen. [7]
Most shark reports concern the more common varieties, but there are more than 400 known species of sharks, and some of them are very rare. Frilled sharks, often called 'living fossils' are one of ...