Search results
Results from the WOW.Com Content Network
Bacteria and archaea are almost always microscopic, while a number of eukaryotes are also microscopic, including most protists, some fungi, as well as some micro-animals and plants. Viruses are generally regarded as not living and therefore not considered to be microorganisms, although a subfield of microbiology is virology , the study of viruses.
The damage they do results both from the direct injury they cause to the plants and from the indirect consequences of the fungal, bacterial or viral infections they transmit. Plants have their own defences against these attacks but these may be overwhelmed, especially in habitats where the plants are already stressed, or where the pests have ...
They live on and in plants and animals. Most do not cause diseases, are beneficial to their environments, and are essential for life. [4] [34] The soil is a rich source of bacteria and a few grams contain around a thousand million of them. They are all essential to soil ecology, breaking down toxic waste and recycling nutrients.
Toxins: These can be non-host-specific, which damage all plants, or host-specific, which cause damage only on a host plant. Effector proteins: These can be secreted by pathogens such as bacteria, fungi, and oomycetes [6] [7] into the extracellular environment or directly into the host cell, often via the Type three secretion system. Some ...
Plant-eating insects such as scale insects, aphids, and caterpillars closely resemble ectoparasites, attacking much larger plants; they serve as vectors of bacteria, fungi and viruses which cause plant diseases. As female scale insects cannot move, they are obligate parasites, permanently attached to their hosts.
Hypersensitive response (HR) is a mechanism used by plants to prevent the spread of infection by microbial pathogens.HR is characterized by the rapid death of cells in the local region surrounding an infection and it serves to restrict the growth and spread of pathogens to other parts of the plant.
Injury in plants is damage caused by other organisms or by the non-living (abiotic) environment to plants. Animals that commonly cause injury to plants include insects, mites, nematodes, and herbivorous mammals; damage may also be caused by plant pathogens including fungi, bacteria, and viruses. Abiotic factors that can damage plants include ...
Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [page needed] Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot.