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The Maid-Rite Sandwich Shop in Springfield, Illinois, is one of the few remaining early Maid-Rite franchises in the United States. This specific shop, built in 1921, claims to have the first drive-thru window in the U.S. [2] The building, along historic U.S. Route 66, was added to the National Register of Historic Places in 1984.
Illinois Hotel 401 E Washington St 1903 Illinois State Armory 107/111 E Monroe St 1936 Art Deco Illinois State Capitol: 2nd & Capitol 1868 - 1888 Renaissance Revival,Second Empire: November 21, 1985 Jessie K. DuBois House 519 S 8th St The INB Center The CILCO Building 322 E Capitol Ave 1924 Classical Revival, Beaux Arts James Morse House
The Leland Hotel in Springfield, Illinois, is a building that currently houses the Springfield office of the Illinois Commerce Commission. [1] It was built between 1864 and 1867 at a cost of $320,000. [2] Much of the food served at the Leland Hotel was grown on the Leland family farm in present-day Leland Grove. [2]
The Feast Buffet, 3101 S. MacArthur Blvd., is seen on Wednesday, June 12, 2024. The restaurant's owner says the business will be a "Dave & Buster's concept."
An Outback Steakhouse, an upscale restaurant called Le Ono, and Ziggy’s Coffee are among the new dining options coming to O’Fallon in 2023.. Up for city approval soon are a Dunkin’ Donuts ...
For example, a 2021 analysis from food service trade publication Nation’s Restaurant News found more than 10% of U.S. restaurants closed for good since the pandemic began in March 2020. That’s ...
Laketown takes its name from nearby Lake Springfield but does not directly adjoin the lake. The community's boundaries are defined by Stevenson Drive on the north, West Lake Shore Drive on the east, the Canadian National (formerly Illinois Central Gulf Railroad) tracks on the west, and either Circle Drive [1] or Interstate 55 on the south. [3]
Il Fornaio in Reston, Virginia. Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch.