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  2. Catch a Buzz With the Best Home Brewing Kits - AOL

    www.aol.com/lifestyle/best-home-brewing-kits...

    From lagers to IPAs, there is a brewing kit for everyone. Home brewing kits have what you need to become your own brewmaster. Catch a Buzz With the Best Home Brewing Kits

  3. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    In all grain brewing the wort is made by making a mash from crushed malted barley (or alternative grain adjuncts such as unmalted barley, wheat, oats, corn or rye) and hot water. This requires a vessel known as a mash tun , which is often insulated, or can be done in a single brewing vessel if the homebrewer is using the BIAB method.

  4. Wort - Wikipedia

    en.wikipedia.org/wiki/Wort

    Wort (/ ˈ w ɜːr t /) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, [1] that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more ...

  5. Mashing - Wikipedia

    en.wikipedia.org/wiki/Mashing

    A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.

  6. Attenuation (brewing) - Wikipedia

    en.wikipedia.org/wiki/Attenuation_(brewing)

    In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort .

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The most common method of (indirectly) measuring the amount of extract in the wort or beer is by measuring the density of the liquid, often performed using a hydrometer, and converting the density measurement to extract, the mass fraction of sugars in the wort or beer. Hydrometers can be calibrated with a number of scales.

  8. Do at-home flu tests really work? Here's everything you need ...

    www.aol.com/lifestyle/home-flu-tests-really...

    The test was previously listed at $34.99 per kit, but it’s unclear if it will still be sold at that same price when it’s available, the representative says.

  9. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Weighing hops. The chemical compounds in beer give it a distinctive taste, smell and appearance. The majority of compounds in beer come from the metabolic activities of plants and yeast and so are covered by the fields of biochemistry and organic chemistry. [1]

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