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A soft exoskeleton, also known as a soft wearable robot or a soft robotic exosuit, is a type of wearable robotic device designed to augment and enhance the physical abilities of the human body. Unlike traditional rigid exoskeletons , which are typically made of hard materials like metal and are worn over the user's limbs, soft exoskeletons are ...
Thành hoàng (chữ Hán: 城隍) or Thần hoàng (神隍), Thần Thành hoàng (神城隍) refers to the gods or deities that are enshrined in each village's Đình in Vietnam. The gods or deities are believed to protect the village from natural disasters or calamities and bring fortune.
Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam), Trà Vinh (318,231 people, constituting 31.53% of the province's population and 24.11% of all Khmer in Vietnam), Kiên Giang (211,282 people, constituting 12.26% of the province's population and 16.01% of all Khmer in Vietnam), An ...
A "Việt Võ Đạo Federation" was founded on November 3, 1973, in order to reunite some Vietnamese martial arts. Therefore, "Việt Võ Đạo", in Europe, is also used as a generic term for certain Vietnamese martial arts and philosophies but in Vietnam is only used to refer to "Vovinam Việt Võ Đạo". [citation needed]
Discarded exoskeleton of dragonfly nymph Exoskeleton of cicada attached to a Tridax procumbens (colloquially known as the tridax daisy)An exoskeleton (from Greek έξω éxō "outer" [1] and σκελετός skeletós "skeleton" [2] [3]) is a skeleton that is on the exterior of an animal in the form of hardened integument, which both supports the body's shape and protects the internal organs ...
Nhất Nam; Vovinam – Founded by Nguyễn Lộc. Also called Vovinam Việt Võ Đạo (Việt = Vietnamese, Võ = martial, Đạo = way) Võ Việt Nam (Cuton) or Võ Đạo of Phạm Văn Tan. [2] Vietnamese Wing Chun - a style of Wing Chun founded by Yuen Chai-wan. [3] Overseas. Cuong Nhu of Ngô Đồng (d. Florida 2000), known also by ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]
Map of Vietnam showing the conquest of the south (nam tiến, 1069–1834)Nam tiến (Vietnamese: [nam tǐən]; chữ Hán: 南進; lit. "southward advance" or "march to the south") is a historiographical concept [a] [2] that describes the historic southward expansion of the territory of Vietnamese dynasties' dominions and ethnic Kinh people from the 11th to the 19th centuries.