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The hybrid grape variety Marechal Foch. Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-species crossings or "Modern ...
Glenora grapes are a hybrid of V. vinifera and V. lambrusca and have the flavor complexity of a slip-skin grape without the thick, tannic skins. Somerset Food & Wine / Matt Taylor-Gross
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Thomcord grape is a hybrid of Thompson Seedless grape (Vitis vinifera, or Sultanina), which is popular in American (?) supermarkets during the summer, and seeded Concord grape (Vitis labrusca), commonly used to make grape juice and jelly. [2] [3] It is a plump, juicy, seedless table grape and is slightly firmer than Concord. Thomcord has a blue ...
To breed the grape, he cross-bred Ugni blanc (also known as Trebbiano) in Tuscany, the primary grape historically used in brandy production, and Rayon d'Or, a winter-hardy hybrid grape that was successfully used previously to breed Seyval blanc. Though the variety was created in France, today it is no longer an authorized grape variety with ...
Interspecific hybrid origin, interspecific introgression, intraspecific introgression Confirmed Solanum undatum . and other Solanum species; wild S. melongena (= S. insanum )
The grape produces a deep-colored and aromatic wine. It can be made into a dry style or one with a moderate residual sugar level. Chambourcin is a teinturier, a grape whose juice is pink or red rather than clear like most red vitis vinifera cultivars. The red juice fermented over the red skins can produce a very strongly flavoured wine.
Named after its propagator, Connecticut wine grower Henry Ives, the grape's pedigree and exact origin are unclear. After Prohibition in the United States , Ives was a popular grape used in the production of sweet , port-style wines but saw its plantings steadily decrease throughout the 20th century as the vine's susceptibility to air pollution ...