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Kentucky wine refers to wine made from grapes grown in the U.S. commonwealth of Kentucky. About 65 wineries operate commercially in Kentucky, with most recent plantings focusing on Cabernet Sauvignon, Chardonnay, and Cabernet Franc. [1] Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume ...
A small wine region, extending over 7 miles in length and 5 miles at its widest point, Barolo produces about 500,000 cases of wine annually. Nearly 87% of the zone productions comes from vineyards in five communities: [ 11 ] Barolo , Castiglione Falletto , La Morra , Monforte d'Alba , and Serralunga d'Alba .
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
As of January 2013, 28 wineries in 20 different counties had been approved locally. Of these 28 locations, three were awaiting state licensure, and four had obtained licenses but later closed. [4] KRS 243.154 allows a wholesale distributor of wine produced in small farm wineries to operate in dry territory.
The wine is produced from grapes grown in multiple estate-owned vineyards. The Rossj vineyard, planted in 1984, is named for Angelo Gaja's youngest daughter Rossana "Rossj" Gaja. Its grape variety distribution is predominantly Chardonnay with a small portion of Sauvignon blanc, aged in barrique for 6–7 months with malolactic fermentation.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Franklin County, Kentucky, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in a map. [1]
Three bottles from Bruno Giacosa: a 1990 Barolo Falletto Riserva, a 1999 Barolo Le Rocche del Falletto and 2001 Barbaresco Santo Stefano di Neive. Bruno Giacosa (died 21 January 2018) [ 1 ] was an Italian wine producer from the village Neive in the Langhe region ( Piemonte ), who produced a number of Barbaresco and Barolo wines, as well as ...
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