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Rutabaga is the major ingredient in the popular Christmas dish lanttulaatikko (rutabaga casserole), one of the three main casseroles served during Finnish Christmas, alongside the potato and carrot casseroles. Uncooked and thinly julienned rutabaga is often served as a side dish salad in school and workplace lunches.
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If you like potatoes, then you'll love rutabagas. For premium support please call: 800-290-4726 more ways to reach us
Leaves can be lightly steamed for salads or lightly boiled as a vegetable if treated like spinach or chard, which is a member of the same subspecies. Grown in well-dug, well-composted soil and watered regularly, the roots become tender, juicy, and flavourful. The roots are prepared boiled like potato for serving mashed, diced, or in sweet curries.
The fish is filleted, dusted with flour, salt and pepper and braised in butter. Potatoes are served on the side, and the butter from the pan used as a sauce or food cream is added to the butter to make a creamy sauce. Fatty fish like herring and brisling are given the same treatment.
Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce shopping interesting.
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]