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Viola is a genus of flowering plants in the violet family Violaceae. It is the largest genus in the family, containing over 680 species. Most species are found in the temperate Northern Hemisphere; however, some are also found in widely divergent areas such as Hawaii, Australasia, and the Andes. Some Viola species are perennial plants, some are ...
Common Blue Violet (Viola sororia) color variant. Viola sororia is a short-stemmed, herbaceous perennial plant that grows in well-drained and shady habitats. [5] This 15–25 centimeters (6–10 in) wide violet has glossy, heart-shaped leaves and are topped with purple flowers with white throats. The lower three petals are hairy and the stem of ...
Parma Violets are a British violet -flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow, [1] named after the Parma violet variety of the flower. The sweets are hard, biconcave disc-shaped sweets, similar to the Fizzers product from the same company but without their fizziness. Swizzels Matlow have also released ...
Viola odorata is a species of flowering plant in the family Violaceae, native to Europe and Asia. This small hardy herbaceous perennial is commonly known as wood violet, [1] sweet violet, [2] English violet, [2] common violet, [2] florist's violet, [2] or garden violet. [2] It has been introduced into the Americas and Australia.
Chocolate cake with candied violets. Edible flowers are added to foods to provide flavor, aroma, and decoration. They can be eaten as part of a main dish or be incorporated into salads or cakes. [9] Flowers can be added to beverages as flavorings, or be used to make beverages such as tisanes and wines.
Viola bellidifolia. Viola cascadensis. Viola adunca is a species of violet known by the common names hookedspur violet, early blue violet, sand violet, and western dog violet. It is native to meadows and forests of western North America, Canada, and the northern contiguous United States. [1][2]
Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance. The origins of the parma violet are unknown, though they have been shown to be derived from two different Viola alba strains ...
Viola canadensis is a flowering plant in the Violaceae family. It is commonly known as Canadian white violet, Canada violet, tall white violet, or white violet. It is widespread across much of Canada and the United States, from Alaska to Newfoundland, south as far as Georgia and Arizona. [ 4 ] It is a perennial herb and the Latin-specific ...