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Step-by-Step Instructions. Begin by whisking together the garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. The dressing will keep well in the fridge for about a week.
This easy Caesar dressing recipe yields classic Caesar flavor. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Recipe yields about ¾ cup, enough for 6 side salads (use 10 ounces romaine lettuce).
This Caesar dressing recipe uses mayo, anchovies, garlic, lemon, and Parmesan for a rich, creamy taste that's so much better than store-bought.
This easy recipe for Caesar salad dressing is simple to whip up. The key is embracing anchovies and egg yolks as your friends.
Caesar Dressing Ingredients: This is so good you’ll want to keep these ingredients on hand. Anchovies in oil – Don’t be scared of anchovies, they are the authentic impeccable umami flavor of Caesar dressing.
Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper. Once you master this homemade salad dressing , pour it over chopped romaine lettuce, croutons and cheese for a classic Caesar salad.
This homemade Caesar dressing recipe is creamy, garlicky, and made in minutes at home. The simple salad dressing is bursting with flavor and perfect for salads, wraps, and more. Keep reading for all our tips, including a lighter yogurt-based variation.