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Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna
It includes sites where compelling evidence of hominin tool use has been found, even if no actual tools have been found. Stone tools preserve more readily than tools of many other materials. [1] [2] So the oldest tools that we can find in many areas are going to be stone tools. It could be that these tools were once accompanied by, or even ...
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The edge of the scraper that is extremely angled is the working edge. This edge is often used to soften hides or to clean meat off of the hides, in addition to being used for wood work. As the term scraper suggests, this tool was scraped at the hide or wood in order to reach the end goal. Scrapers were also made in order to skin animals.
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