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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Wines from different years are aged and blended using a solera system before bottling so that bottles of sherry will not usually carry a specific vintage year and can contain a small proportion of very old wine. Sherry is regarded by some wine writers [7] as "underappreciated" [8] and a "neglected wine treasure". [9]

  3. John Harvey & Sons - Wikipedia

    en.wikipedia.org/wiki/John_Harvey_&_Sons

    John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.

  4. González Byass - Wikipedia

    en.wikipedia.org/wiki/González_Byass

    Monument to Manuel María González, founder of the winery, in Jerez de la Frontera. González Byass is one of Spain's most well-known sherry bodegas.Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass.

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  6. History of Sherry - Wikipedia

    en.wikipedia.org/wiki/History_of_Sherry

    Throughout the course of the 19th century, Sherry competed with Rioja for the distinction of being Spain's most recognizable wine and would be considered by many wine critics as one of the great expressions of white wine in the world. Sherry also had to compete with the new wave of "Sherry-like" wines being produced in South Africa, the United ...

  7. Petri Wine - Wikipedia

    en.wikipedia.org/wiki/Petri_Wine

    Petri Wine is a family-run vineyard in San Francisco, California, United States. It was founded in 1886 by Raffaello Petri. [1] In 1953, Petri Wine was the largest domestic producer of wine in the United States. [2] Petri originally produced their wine exclusively in kegs for bulk, local distribution. [2]

  8. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.

  9. Oloroso - Wikipedia

    en.wikipedia.org/wiki/Oloroso

    Wines labelled as "Rich Oloroso", "Sweet Oloroso" or "Oloroso Dulce" were banned by the Andalusian regional government on 12 April 2012. [1] They will have to be re-labelled as "Cream Sherry: Blend of Oloroso". The rules applicable to the sweet and fortified denominaciones de origen Montilla-Moriles and Jerez-Xérès-Sherry [1] [2] are:

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