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2. Salmon With Creamy Dill Sauce Recipe - AOL

   www.aol.com/food/recipes/salmon-creamy-dill-sauce

   Season the fish with the salt and black pepper. Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the fish and cook for 3 minutes.

3. Balsamic Glazed Salmon Recipe - AOL

   www.aol.com/food/recipes/balsamic-glazed-salmon

   1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

4. How to Stop Overcooking Your Salmon, According to ... - AOL

   www.aol.com/stop-overcooking-salmon-according...

   While the oven heats up, toss a few carrots in a flavorful mix of maple syrup, olive oil, cumin, cinnamon and cayenne pepper. Spread that all on a baking sheet and let the carrots roast for 15 ...

5. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1]

6. Sauce américaine - Wikipedia

   en.wikipedia.org/wiki/Sauce_Américaine

   Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

7. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   Clam sauce – used as a topping for pasta; Spaghetti alle vongole – Italian and Italian-American dish of spaghetti with clams; Steamed clams – Seafood dish consisting of clams; Stuffed clam – American seafood dish; Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients ...

8. Whole Wild Salmon Fillet with Mustard Sauce Recipe - AOL

   www.aol.com/food/recipes/whole-wild-salmon...

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9. Fishcake - Wikipedia

   en.wikipedia.org/wiki/Fishcake

   Normally, salt, sugar, flour, and starch are necessarily added to mashed fish fillets. It is good to add salt which approximately weighs 3% of the fish fillets' weight. Also, other ingredients such as vegetables (onions, carrots, or green onions) or chemicals such as MSG can be added for a better flavor only if the ingredients are suitable for ...