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Burger Lounge is an American fast casual restaurant chain that specializes in hamburgers made from American grass-fed beef, salads, shakes, French fries and onion rings. [1] [2] [3] Burger Lounge is headquartered in San Diego, California. [4] In 2007, J. Dean Loring and Michael Gilligan founded the company in the La Jolla neighborhood of San Diego.
In 1998, Diot opened Tapenade Restaurant. The restaurant, located in La Jolla California, was recognized as one of the finest French restaurants in San Diego. Tapenade has received the honors of Best French in San Diego by: San Diego Magazine, [5] Zagat Survey, La Jolla Light, [6] San Diego Home & Garden, La Jolla Village News, and more ...
The Jack in the Box restaurant was conceived as a "modern food machine" and was designed by La Jolla master architect Russell Forester, who also designed Peterson's landmark home in Point Loma in 1965. [7] Peterson built the chain to over 300 locations. He renamed his company Foodmaker in 1960 and sold it in 1967 to Ralston-Purina. By that time ...
San Diego's warm, dry climate and access to the ocean have also made it a center for fishing and for growing fruits and vegetables. Long a center of the tuna industry, San Diego benefits from an abundant supply of seafood. Many of the most popular restaurants can be found in the Gaslamp Quarter, Little Italy, La Jolla, Hillcrest and Old Town.
While discussing Hodad's, OB Rag editor Frank Gormlie criticized the food served at Boll-Weevil's as being too greasy. [6] San Diego Reader editor Ben Kers included Boll Weevil in his list of "fourteen more things you’ll never see in San Diego again". He said that while there are still a few restaurants bearing the name, he felt that the food ...
[5] [6] Many areas of the restaurants have dark lighting, with candlelight being used throughout the restaurants. The Las Vegas location has a large circular bar in the middle of the restaurant. [7] [5] Eater describes Javier's in San Diego as resembling "an upmarket beach resort." [5] The Crystal Cove location has a capacity of 350 people. [1]
The Ché Café is a worker co-operative, social center, and live music venue located on the campus of the University of California, San Diego. Zack de la Rocha described the Ché Café as "A place that is not only a great venue, but a source of inspiration and community building for any artist, student, or worker that has entered its doors." [1]
With European inspiration in mind, the Piatti brand name was established in 1987. The first restaurant's grand opening occurred in December 1990 in La Jolla, California. The owner is Tim Harmon, president of General Partnership. Piatti has since expanded beyond La Jolla to several other locations. [1] The 1st established Piatti in La Jolla ...