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Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1]
They are an integral part of Malaysian, Indonesian, Bruneian and Singaporean festivities such as Hari Raya and Chinese New Year. Many kuih are sweet, but some are savoury. [ 2 ] In the northern states of Perlis, Kedah, Perak, and Kelantan, kuih ( kuih-muih in Malay ) are usually sweet.
Kek Look Seah Temple (Chinese: 極樂社; also called as Kek Lok Seah Temple) is a Chinese temple located in Taman Happy of Ipoh, Perak, Malaysia. The temple is known for its planchette divination and has a medical room where Chinese medicine is given – which is not common for many Buddhist temple. [ 2 ]