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Caplansky's Delicatessen at Toronto Pearson International Airport. Caplansky's Delicatessen is a delicatessen in Toronto, Ontario, Canada.It originated in 2007 in a room in the Monarch Tavern on Clinton Street which Zane Caplansky rented as a venue to make and sell house-cured hand-cut smoked meat sandwiches and knishes. [1]
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
A knish / k ə ˈ n ɪ ʃ / or / k n ɪ ʃ / is a traditional Ashkenazi Jewish [1] snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, sometimes at a hot dog stand , or from a butcher shop.
Editor's Tip: To prepare knish in advance, you can make the dough and filling two to three days ahead of time and assemble the knish just before baking. Step 2: Prepare the filling Place the ...
Yonah Schimmel's Knish Bakery is a bakery and restaurant, located at 137 East Houston Street (between First Avenue and Second Avenue), in the Lower East Side, Manhattan, that has been selling knishes on the Lower East Side since 1890. Its current location on Houston Street opened in 1910. [1]
Knish: Pale of Settlement: A kind of turnover, filled with one or more of the following: mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats) or cheese, and baked or deep fried. Kreplach: Boiled dumpling similar to pierogi or gyoza, filled with meat or mashed potatoes and served in chicken broth Kremzalech: Holland
A hot dog topped with a spiced meat sauce called Cincinnati chili, mustard, diced onions, and sometimes cheese. [189] [190] Coney Island hot dog: Midwest Detroit, Flint, elsewhere in Michigan, Fort Wayne, Indiana: A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. [191] [192 ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.