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The Moctezuma Brewery, near Orizaba. C. B. Waite, photographer, 1905. The Cuauhtémoc brewery was founded in Monterrey in 1890 by José A. Muguerza, Francisco G. Sada Muguerza, Alberto Sada Muguerza, Isaac Garza Garza (brother in-law of Francisco and Alberto, married to their sister Consuelo Sada Muguerza), and Joseph M. Schnaider, with the capital of 150,000 pesos, starting with the Carta ...
The history of Sol de Mexico tequila began in 1951 when Paschal Don Gonzalez Gutierrez and his son Juan Gonzalez Ramirez planted their first agave seeds in the highland fields of Jalisco, Mexico. Today, great grandson Cesar Gonzalez continues the tradition of distilling. Under Cesar's leadership, Sol de Mexico developed a luxury spirit.
Sol Price (January 23, 1916 – December 14, 2009) was an American retailer and the founder of FedMart, Price Club (which ultimately merged into Costco) and PriceSmart. [1] He was considered the "father" of the " warehouse store " retail model.
Tierra del Sol is a Oaxacan restaurant with two locations in Portland, Oregon. [2] Chef-owner Amalia Sierra began operating the business from a food cart at Portland Mercado in 2015. A second location opened in the Montavilla neighborhood in 2020.
El Sol was founded in 1982 in Queens, New York, by Arnulfo Arteaga, a native of Colombia, originally with a circulation of only 300 copies, which he distributed from a shopping cart he found in a Dumpster. Arteaga already had 20 years of experience in journalism before he immigrated to the United States in 1980.
Genaro García Luna (born 10 July 1968) is a Mexican former government official and convicted drug trafficker. From 2006 to 2012, he served as Secretary of Public Security during the administration of Felipe Calderón.
Don Julio Gonzalez-Frausto Estrada was born on 7 January 1925 in Atotonilco, Jalisco, where today's main facility is located. Don Julio learned the meaning of responsibility at an early age by working at his uncle José's tequila distillery.
The menu for a meal at Solo Per Due is created for every guest based on their preferences. [4] Each menu starts at a fixed price of €250 [5] (not payable with credit card). [1] The price of a four-course meal can reach up to €500. [4] Depending on the number of courses, a meal at Solo Per Due can last for more than three hours. [4]