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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1] This is a product from domesticated animals , obtained at a place and time where the blood can run into a container and be swiftly consumed or processed.

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Open-kettle — Heating food in an open kettle, then pouring into jars, closing with a lid, and not further processing. Oven canning [12] Dry canning — Processing dry goods or vegetables without the addition of liquids in an oven [12] [13] Canning food in a microwave oven, slow cooker or pressure cooker; Canning powders — alleged preservatives.

  4. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  5. These Fake Blood Recipes are Scary Realistic - AOL

    www.aol.com/lifestyle/fake-blood-recipes-scary...

    Want to make fake blood at home? We experimented with several recipes to find the grossest coolest, creepiest and most realistic DIY faux blood for Halloween.

  6. 32 Blood Orange Recipes to Make While They’re in Season - AOL

    www.aol.com/32-blood-orange-recipes-while...

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  7. How to Make Fake Blood for Halloween - AOL

    www.aol.com/fake-blood-halloween-195531033.html

    The post How to Make Fake Blood for Halloween appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  8. Slátur - Wikipedia

    en.wikipedia.org/wiki/Slátur

    Blood pudding has been made using sheep's blood in Iceland since ancient times and similar recipes exist in many countries, using pig's blood instead. In previous centuries moss was used instead of imported flour. Liver pudding seems to have come into being at a much later stage; references to it appear during the mid-19th century.

  9. Theatrical blood - Wikipedia

    en.wikipedia.org/wiki/Theatrical_blood

    Theatrical blood, stage blood or fake blood is anything used as a substitute for blood in a theatrical or cinematic performance. For example, in the special effects industry, when a director needs to simulate an actor being shot or cut , a wide variety of chemicals and natural products can be used.

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