enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    The double bonds of an unsaturated fatty acid can be cleaved by free-radical reactions involving molecular oxygen. This reaction causes the release of malodorous and highly volatile aldehydes and ketones. Because of the nature of free-radical reactions, the reaction is catalyzed by sunlight. [7] Oxidation primarily occurs with unsaturated fats.

  3. Ketone halogenation - Wikipedia

    en.wikipedia.org/wiki/Ketone_halogenation

    Reaction mechanism for the bromination of acetone while in the presence of aqueous NaOH. In acidic solution, usually only one alpha hydrogen is replaced by a halogen, as each successive halogenation is slower than the first. The halogen decreases the basicity of the carbonyl oxygen, thus making protonation less favorable. However, in basic ...

  4. Bromine compounds - Wikipedia

    en.wikipedia.org/wiki/Bromine_compounds

    Silver bromide (AgBr). Nearly all elements in the periodic table form binary bromides. The exceptions are decidedly in the minority and stem in each case from one of three causes: extreme inertness and reluctance to participate in chemical reactions (the noble gases, with the exception of xenon in the very unstable XeBr 2; extreme nuclear instability hampering chemical investigation before ...

  5. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Despite the bactericidal effects of ethanol, acidifying effects of fermentation, and low oxygen conditions of industrial alcohol production, bacteria that undergo lactic acid fermentation can contaminate such facilities because lactic acid has a low pKa of 3.86 to avoid decoupling the pH membrane gradient that supports regulated transport.

  6. Free-radical halogenation - Wikipedia

    en.wikipedia.org/wiki/Free-radical_halogenation

    The relative rates at which different halogens react vary considerably: [citation needed] fluorine (108) > chlorine (1) > bromine (7 × 10 −11) > iodine (2 × 10 −22).. Radical fluorination with the pure element is difficult to control and highly exothermic; care must be taken to prevent an explosion or a runaway reaction.

  7. Photodegradation - Wikipedia

    en.wikipedia.org/wiki/Photodegradation

    The protection of food from photodegradation is very important. Some nutrients, for example, are affected by degradation when exposed to sunlight. In the case of beer, UV radiation causes a process that entails the degradation of hop bitter compounds to 3-methyl-2-buten-1-thiol and therefore changes the taste. As amber-colored glass has the ...

  8. Hell–Volhard–Zelinsky halogenation - Wikipedia

    en.wikipedia.org/wiki/Hell–Volhard–Zelinsky...

    An example of the Hell–Volhard–Zelinsky reaction can be seen in the preparation of alanine from propionic acid.In the first step, a combination of bromine and phosphorus tribromide is used in the Hell–Volhard–Zelinsky reaction to prepare 2-bromopropionic acid, [3] which in the second step is converted to a racemic mixture of the amino acid product by ammonolysis.

  9. Bromotoluene - Wikipedia

    en.wikipedia.org/wiki/Bromotoluene

    Monobromotoluene isomers [1] [2] [3]; Common name Structure Systematic name: 1-bromo-2-methylbenzene 1-bromo-3-methylbenzene 1-bromo-4-methylbenzene Molecular formula