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We're not sure if sandwiches are the best food for your teeth necessarily, but McAlister's Deli was started by a dentist in 1989. With 500 locations throughout the U.S., it remains a tried-and ...
Sloppy joe - sandwich native to North-Central Jersey - A triple decker deli sandwich (most commonly containing corned beef or pastrami, turkey and ham, but with many variations) dressed with cole slaw and Russian dressing on thin-sliced rye bread. In other parts of the state, this is known as a "Reuben," and this area views a sloppy joe using ...
A parody of the pre-2007 official Rutgers logo. Typical grill fare was available at the grease trucks, but most popular were the "fat" sandwiches composed of permutations of various foods, such as burgers, French fries (in the sandwich), cheesesteak, mozzarella sticks, chicken fingers, pork rolls, marinara sauce, falafel, gyro meat, bacon, fried eggs, ketchup, mayonnaise, onions, etc.
Throughout most of northern New Jersey, a sloppy joe is a cold delicatessen sandwich.There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with coleslaw, Russian dressing, and sometimes Swiss cheese.
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
[10] [13] A popular breakfast sandwich in the region is the "Taylor ham, egg and cheese" [10] a.k.a. "pork roll, egg and cheese" [22] in which fried pork roll is joined with a fried (or scrambled) egg and American cheese and served on a hard roll, bagel, or English muffin.
I tasted 12 6-inch sandwiches from Subway and compared them to find the best one. Here's how everything from meatball to classic turkey stacked up.