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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
Zimmern was born in 1961 to Caren and Robert Zimmern, who worked in advertising, and raised in New York City [11] in a Jewish family. [12] [13]As a boy, he attended James Beard's legendary Christmas and Sunday open houses with his father and father's male partner, and credits Beard's hospitality for his early culinary aspirations. [14]
Cook's men were confronted on the beach by an elderly kahuna who approached them holding a coconut and chanting. They yelled at the priest to go away, but he kept approaching them while singing the mele. [27] When Cook and his men looked away from the old kahuna, they saw that the beach was now filled with thousands of Native Hawaiians. [28]
The following season he appeared on the second episode (airing September 23, 2008) of The Biggest Loser: Families, taking the "worst" cook of each pair shopping and teaching them to prepare healthy recipes. DiSpirito was a contestant on season seven of Dancing with the Stars and was paired with professional ballroom dancer Karina Smirnoff. [12]
I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
Fatima Ali (August 8, 1989 – January 25, 2019) was a Pakistani-American executive chef, restaurateur and television personality. She was known for her successful appearances on reality cooking shows Chopped and Top Chef, and for posthumously winning two James Beard Foundation Awards for her writing.
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef. He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. [1] and also competed in the 1997 Iron Chef. [2]