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James Andrews Beard (May 5, 1903 – January 21, 1985) [1] was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely.
I Love to Eat was a live television series on NBC that aired from August 30, 1946 to May 18, 1947, and was a cooking show hosted by chef and cookbook author James Beard.The show is notable for having been the first network television cooking show to air in the United States.
The honors were initially awarded by Cook's Magazine (the predecessor to Cook's Illustrated), which inaugurated the award in 1984 but ceased publication in 1990. [4] The award was administered by the James Beard Foundation from 1990 to 2018 and presented at the annual gala. [15]
The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard , a food writer, teacher, and cookbook author. [ 1 ] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
The following season he appeared on the second episode (airing September 23, 2008) of The Biggest Loser: Families, taking the "worst" cook of each pair shopping and teaching them to prepare healthy recipes. DiSpirito was a contestant on season seven of Dancing with the Stars and was paired with professional ballroom dancer Karina Smirnoff. [12]
The James Beard Foundation Restaurant and Chef Awards in 2023 were as follows: [23] Outstanding Restaurateur: Ellen Yin, High Street Hospitality Group (Fork, a.kitchen + bar, High Street, etc.), Philadelphia, PA
The 1996 James Beard Awards were presented on April 29, 1996, at the New York Marriott Marquis. [10] The Monday-night ceremony was hosted by Al Roker and Nina Griscom , while the cookbook and journalism awards were announced one night earlier at a dinner at the Yale Club of New York City .