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  2. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  3. Temperature–salinity diagram - Wikipedia

    en.wikipedia.org/wiki/Temperature–salinity_diagram

    T-S diagram of a station in the North Pacific. In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses.In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis).

  4. Thermodynamic diagrams - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_diagrams

    Further analysis gives the actual base and top height of convective clouds or possible instabilities in the stratification. By assuming the energy amount due to solar radiation it is possible to predict the 2 m (6.6 ft ) temperature, humidity, and wind during the day, the development of the boundary layer of the atmosphere, the occurrence and ...

  5. Origanum onites - Wikipedia

    en.wikipedia.org/wiki/Origanum_onites

    Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram [2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities. [4]

  6. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    [12] [13] For example, for a single component, a 3D Cartesian coordinate type graph can show temperature (T) on one axis, pressure (p) on a second axis, and specific volume (v) on a third. Such a 3D graph is sometimes called a p–v–T diagram. The equilibrium conditions are shown as curves on a curved surface in 3D with areas for solid ...

  7. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.

  8. Origanum - Wikipedia

    en.wikipedia.org/wiki/Origanum

    Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.

  9. Moisture sorption isotherm - Wikipedia

    en.wikipedia.org/wiki/Moisture_sorption_isotherm

    The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality of the material changes, then ...