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  2. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram (/ ˈ m ɑːr dʒ ər ə m /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  3. Origanum onites - Wikipedia

    en.wikipedia.org/wiki/Origanum_onites

    Origanum onites, the Cretan oregano, [citation needed] Greek oregano, [2] pot marjoram [2] or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in the genus Origanum found in Sicily, Greece and Turkey. [3] It has similar flavors as common oregano.It has antimicrobial activities. [4]

  4. Temperature–salinity diagram - Wikipedia

    en.wikipedia.org/wiki/Temperature–salinity_diagram

    T-S diagram of a station in the North Pacific. In oceanography, temperature-salinity diagrams, sometimes called T-S diagrams, are used to identify water masses.In a T-S diagram, rather than plotting each water property as a separate "profile," with pressure or depth as the vertical coordinate, potential temperature (on the vertical axis) is plotted versus salinity (on the horizontal axis).

  5. Phase diagram - Wikipedia

    en.wikipedia.org/wiki/Phase_diagram

    It is possible to envision three-dimensional (3D) graphs showing three thermodynamic quantities. [12] [13] For example, for a single component, a 3D Cartesian coordinate type graph can show temperature (T) on one axis, pressure (p) on a second axis, and specific volume (v) on a third. Such a 3D graph is sometimes called a p–v–T diagram. The ...

  6. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/100 ml), unless shown otherwise. The substances are listed in alphabetical order.

  7. File:Water temperature vs heat added.svg - Wikipedia

    en.wikipedia.org/wiki/File:Water_temperature_vs...

    Description: Graph of temperature of water continuously heated from −100 °C by CMG Lee. The dashed line example shows that 600 kJ can heat and melt 1 kg of ice at −50 °C to water at 40 °C.

  8. Water activity - Wikipedia

    en.wikipedia.org/wiki/Water_activity

    In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.

  9. Origanum - Wikipedia

    en.wikipedia.org/wiki/Origanum

    Origanum syriacum. Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae.They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats.