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2/3 cup apple cider. 2 small Honeycrisp apples or 1 large, chopped. 2 teaspoon fresh thyme chopped (or 1/2 teaspoon dried) 1 (12 ounce) beer. 2 cups low-sodium chicken broth. 1/4 teaspoon cayenne ...
These 62 ideas go way beyond completing your St. Patrick's Day spread ... Get the Irish Apple Cake recipe. ... Get the Beer Bread recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI - Hearst ...
Beer Cheese Dip Warm, cheesy, and slightly hoppy, this easy dip recipe will be a hit when served with pretzels. Put out a variety of pretzel shapes like twists, nuggets, and even soft pretzels.
Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to ...
Apple Beer is a non-alcoholic American brand of the German drink Fassbrause, produced by The Apple Beer Corporation in Salt Lake City. Apple Beer is primarily distributed to the Western and Mountain regions of the United States and in the Caribbean.
The chemist Ludwig Scholvien invented Fassbrause in 1908 in Berlin for his son, in order to offer a non-alcoholic beer substitute of similar color and taste. Scholvien's original recipe included a natural concentrate of apple and licorice, intended to approximate the beer taste, along with the main ingredients of water and malt. [5]
Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. ... Kick off a swoon-worthy beer cheese dip or warm up with some super easy enchilada ...
An apple martini (appletini for short) is a cocktail containing vodka and one or more of apple juice, apple cider, apple liqueur, or apple brandy.Although the drink contains no vermouth by default, the term "apple martini" is consistent with the trend of calling any straight liquor in a martini glass a "martini," such as the saketini or other variations.