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The Mahachanok (or Maha Chanok) (Thai: มหาชนก) mango is a cultivar of mango grown primarily in Thailand. The Mahachanok is a hybrid cultivar of Sunset and Nang Klanwan, [1] developed [when?] in Chiang Mai. [2] It is also grown in Australia, where it has been grafted onto existing Kensington Pride trees. [3]
Large kidney shaped mango that ripens to a golden yellow colour with piquant flesh Commonly exported to the United States in spring; often a feature of NYC fruit stands. Madame Francis is a high fiber mango. Mahachanok: Asia, United States Mahachanok is an oblong commercial mango from Asia, with yellow to orange color exterior when ripe.
Mahachanok may refer to: Mahachanok, the Thai name for Mahajanaka , one of the ten Mahanipata Jataka , stories about past lives of the Buddha Mahachanok (mango) , a mango cultivar originating in Thailand
Keitt was reportedly a seedling of the Mulgoba cultivar that was planted on the property of Mrs. J.N. Keitt in Homestead, Florida in 1939. [1] However, recent genetic analysis suggests Keitt was actually a seedling of Brooks, which would help explain its late-season ripening and large fruit size. [2]
The 'Kensington Pride' mango is a named commercial mango cultivar that originated in Australia. It is sometimes called the KP, Bowen or Bowen special. [1] [2] It is Australia's most popular mango, accounting for over 80% of the country's annual commercial mango market. It is considered to have a distinctive flavour and aroma when compared with ...
The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.
The 'Julie' mango, also called 'Saint Julian', is a named mango cultivar that was made popular in the Caribbean. It is considered to be one of the best mangoes in the ...
The 'Alampur Baneshan' mango, sometimes spelled Banishan, is a named mango cultivar that originates from India. [1] In Southern India, it is sometimes known as Seeri. It differs from, but is related ancestrally to, the high-volume commercial cultivar Banganapalli. However, this is a much older and prized cultivar. [citation needed]