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Tripas à moda do Porto or dobrada à moda do Porto in Portuguese cuisine is a dish of beef stomach made with tripe with white beans, carrots and rice. It is considered the traditional dish of the city of Porto , in Portugal, and widely known across the entire country, where it is also simply called dobrada .
Dobrada (in Portugal) or dobradinha (in Brazil) is a traditional Portuguese and Brazilian dish made from a cow's flat white stomach lining commonly flavoured with ...
Tripas or dobrada in Portuguese cuisine is beef stomach, and in the form of tripas à moda do Porto (tripes Porto style, with white beans, rice and carrots) is considered the traditional dish of the city of Porto, whose inhabitants are informally known as tripeiros. It is a typical and usual dish across many different regions of Portugal and is ...
This page was last edited on 23 December 2024, at 05:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Another Portuguese dish with tripe is dobrada. Nowadays, the Porto region is equally known for the toasted sandwich known as a francesinha (meaning "Frenchie"). Many other meat dishes feature in Portuguese cuisine. In the Bairrada area, a famous dish is Leitão à Bairrada (roasted suckling pig).
Menudo, also known as Mondongo, [1] pancita ([little] gut or [little] stomach) or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.
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Carvalheiro, Célia (18 February 2022). "Receita de Pão de Ló de Coimbra - Momentos Doces e Salgados". Receitas Momentos Doces e Salgados (in European Portuguese). Carvalho, Bruno; Sena, Maria (4 June 2019). "Pão-de-ló: history & recipe of Portugal's favorite cake". Amass. Cook. Cascudo, Luís da Câmara (1983).