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  2. Chefs share the 10 best appetizers to make in an air fryer - AOL

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    According to professional chefs, nachos, bacon-wrapped dates, spring rolls, and garlic bread are some of the best appetizers to make in an air fryer. Chefs share the 10 best appetizers to make in ...

  3. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Shortcrust pastry: Europe: Often used for the base of a tart, quiche or pie. It does not puff up during baking because it usually contains no leavening agent. It is possible to make shortcrust pastry with self-raising flour, however. Shortcrust pastry can be used to make both sweet and savory pies. Sou: China

  5. 11 Mistakes Everyone Makes with Their Air Fryer - AOL

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    If you don't use your air fryer properly, your dish may be less than dazzling. The post 11 Mistakes Everyone Makes with Their Air Fryer appeared first on Reader's Digest.

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    A thin pastry envelope containing minced meat, catupiry and chicken, shrimp or another filling and then deep-fried. Pasztecik szczeciƄski: Poland: Machine-produced deep-fried yeast dough stuffed with meat or vegetarian filling Peremech or belyash: Tatarstan, Bashkortostan

  7. The 7 Best Ways to Cook Perfect Frozen French Fries in an Air ...

    www.aol.com/7-top-tips-cooking-frozen-185900440.html

    5. Don't Crowd Them. Try cooking fries in a single layer to ensure they cook evenly and get crispy on all sides. Adjust time and temperature according to the thickness and brand of your frozen ...

  8. Pâte brisée - Wikipedia

    en.wikipedia.org/wiki/Pâte_brisée

    Pâte brisée is a type of shortcrust pastry. It is an unsweetened pastry used for raised pies with meat fillings and savory custard filled quiches like Quiche Lorraine. [1] [2] The name "pâte brisée" translates to "broken pastry" [3] in English, which refers to the crumbly or mealy texture of the dough.

  9. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

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