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The Florida Department of Agriculture and Consumer Services (FDACS) is an executive department of the government of Florida. The Commissioner of Agriculture (directly elected by voters statewide for a four-year term, and a member of the Florida Cabinet ) is the head of the department.
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
"The purpose of the Georgia Farm Bureau Federation, as the largest farm organization in Georgia, is to provide leadership and assistance to the agricultural sector, to promote farm products, to aid in agri-related procurement, to be a spokesman for the farmer in the legislative arena, to be a leader in the development and expansion of farm markets, to strive for more agricultural research and ...
Helene’s damage will affect Georgia farmers for years and cost millions. Bipartisan support to expedite money could be on the way.
The American Farm Bureau Federation (AFBF), more informally called the American Farm Bureau (AFB) or simply the Farm Bureau, is a United States–based 501(c)(5) tax-exempt agricultural organization and lobbying group. [1] Headquartered in Washington, D.C., the Farm Bureau has affiliates in all 50 states and Puerto Rico. Each affiliate is a ...
New research should clear the way for Georgia environmental officials to eliminate a costly regulatory barrier that owners of the first state’s first floating oyster farm insist will be a drag ...
The agriculture commissioners are organized at the national level by the National Association of State Departments of Agriculture. [1] The agriculture commissioner is elected in 12 states: Alabama, Florida, Georgia, Iowa, Kentucky, Louisiana, Mississippi, North Carolina, North Dakota, South Carolina, Texas, and West Virginia.
He started a celery farm in 1926 with 40 acres (16 ha). [1] With celery as the cash crop, Duda had around 2,500 acres (1,000 ha) in the 1940s. The family diversified into beef cattle ranching at their Cocoa Ranch, near Cocoa, Florida. By the 1970s, it had 20,000 cattle. The business was incorporated in 1953.