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  2. American pale ale - Wikipedia

    en.wikipedia.org/wiki/American_Pale_Ale

    The beer was (at the time) vigorously hopped with American Cascade hops, refermented in the bottle, and not straw in color – all qualities the popular beer style of the time, i.e. pale lagers, did not possess. While the company brewed for fewer than 6 years at only 7.5 barrels (217 US gallons) per week, it inspired many more pioneers and ...

  3. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    American brewing combines British and Central European heritages, and as such uses all the above forms of beer malt; Belgian-style brewing is less common but its popularity is growing. In addition, America also makes use of some specialized malts: 6-row pale malt is a pale malt made from a different species of barley. Quite high in nitrogen, 6 ...

  4. Beer in the United States - Wikipedia

    en.wikipedia.org/wiki/Beer_in_the_United_States

    The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]

  5. Light beer - Wikipedia

    en.wikipedia.org/wiki/Light_beer

    Light beer (sometimes spelled lite beer) is a pale lager that is reduced in alcohol content or calories compared to regular beers. [ 1 ] [ 2 ] [ 3 ] Light beer began to be mass marketed in the United States in the early 1970s, following test marketing and promotion.

  6. Pale ale - Wikipedia

    en.wikipedia.org/wiki/Pale_ale

    A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.

  7. Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze

    www.aol.com/food/recipes/pineapple-pale-ale...

    Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.

  8. Red Ale Cranberry Sauce Recipe - AOL

    www.aol.com/food/recipes/red-ale-cranberry-sauce

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  9. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]