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Capella Singapore; Crockfords Tower, formerly planned to be named Maxims Tower, [1] is an 11-storey all-suite hotel [2] overlooking the Singapore harbour and the Southern Islands. The resort's casino is located beneath the tower. [3] The hotel was topped-out on 27 February 2009 and opened on 20 January 2010.
4Fingers was established in 2009. From 2014, The brand expanded from one outlet in Singapore to 21 outlets in Asia-Pacific within 4 years. [2] [3] A 4Fingers outlet in Brisbane, Australia. 4Fingers is located in malls such as ION Orchard, Plaza Singapura, Orchard Gateway and Changi Airport.
This is a list of commercial sites in Singapore. Street-side areas. Boat Quay; Bugis Village; Clarke Quay; ... IMM (Singapore) Jurong East Neighbourhood 4 Centre;
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Situated at 2 Stamford Road, the hotel sits above City Hall MRT station and Esplanade MRT station. The 5-star hotel is a sister hotel of Fairmont Singapore and has 1,252 rooms and suites, 12 restaurants and bars, Raffles City Convention Centre, and one of Asia's largest spas, Willow Stream Spa. [2] A major renovation of the hotel was completed ...
This is a list of shopping malls in Singapore, sorted along their districts. As of August 2020, there are 171 malls on this list. As of August 2020, there are 171 malls on this list. Some listed shopping malls here are also inclusive as a mixed-use development and or part of a neighbourhood plaza.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
In collaboration with the Health Promotion Board, Jack's Place participates in the Healthier Dining Programme. The first phase of HPB’s food strategy aims to increase the number of healthier eat-out meals consumed to 180 million meals per year by 2020 by partnering with 18 food service providers to offer 500-calorie meals across 700 outlets and stalls island-wide.