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2. We Figured Out The 57 Best Burger Recipes Ever So You ... - AOL

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   Grilling season has arrived—and we've named these burger recipes the best of the bunch, including turkey burgers, veggie burgers, and seafood burgers. We Figured Out The 57 Best Burger Recipes ...

3. The Best Burger Recipes From Titanically Popular ... - AOL

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   Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...

4. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

   www.aol.com/food/recipes/classic-hickory-smoked...

   Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

5. The 57 Best Burger Recipes of All Time - AOL

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   Bookmark the recipes now and savor them all summer year long. 80 BBQ Side Dishes That Are Better Than the Main Event 1. Bacon Jalapeño Smashburgers Mark Weinberg/I

6. 23 unique hamburger recipes to try this summer - AOL

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   A lot goes in to making the perfect burger. For some, it's how the patty is cooked—juicy on the inside, crisped edges on the outside and perfectly seasoned. For others, it's all about the toppings.

7. Bistro Burger Recipe - AOL

   www.aol.com/food/recipes/bistro-burger

   Grill patties 5 to 6 min. on each side or until done (160°F). Meanwhile, grill vegetables (on foil) 4 to 5 min. or until crisp-tender; remove from grill. Top burgers with cheese.

8. 6 Genius Burgers for Your Next BBQ - AOL

   www.aol.com/lifestyle/6-genius-burgers-next-bbq...

   Whether you like your burgers old school with lettuce, tomato, onion, and pickles or bistro-style with a runny fried egg, or a modern brunch burger topped with aged cheese, smoky bacon, and zesty ...

9. Wild West Picante Burgers Recipe - AOL

   www.aol.com/food/recipes/wild-west-picante-burgers

   Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers. Lightly oil the grill rack and heat the grill to medium.