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Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
Inocarpus fagifer, commonly known as the Tahitian chestnut or Polynesian chestnut, [1] is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and ...
Castagnaccio is an Italian chestnut flour cake. [1] It is a typically autumnal dessert, made by a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.Local variations may include other ingredients, such as rosemary, orange rind, fennel seeds, and other dried fruit.
Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to 350 degrees.
The chef's Thanksgiving favorite recipe uses mild fresh Italian sausage, diced onion, diced celery, garlic, apples, chestnuts, fresh goat cheese, and a beaten egg before it's baked or stuffed ...
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The ripe nuts are edible. They may be eaten plain, roasted, boiled with water and salt or also may be used to prepare dishes, such as sauteed with chicken. [4]In China these nuts are one of the traditional foods of the Qixi Festival, the 'night of the seven', also known as the 'anniversary of the seventh sister'.
Mont Blanc may be made from chestnuts cooked in a light syrup or in milk, or they may be cooked in plain water, and the sugar added afterwards. [66] It may also be made with ready-made canned crème de marrons , a purée of the broken chestnuts left over from the manufacture of marrons glacés .