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Tinola is a Filipino soup usually served as a main course with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya and/or chayote , and leaves of the siling labuyo chili pepper in broth flavored with ginger , onions and fish sauce .
The name of the dish refers to the black, gray, or greenish color of the broth which is the result of the use of charred coconut meat. It is related to the tinola and nilaga dishes of other Filipino ethnic groups. It is also known as tiyula Sūg ("Sulu soup") or tinolang itim (the Tagalog literal translation of tiyula itum). [2]
Gulay na may lada is a vegetarian variant of the dish that consists of exactly the same ingredients as the Bicol express dish, except it lacks the meat components of the meal (pork chunks and shrimp paste). [3] There is a Bicolano influence in the creation of the Bicol express as Kalaw's upbringing is situated in the regions of Bicol.
Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce).
Sinampalukan is prepared by first sautéing the chicken with garlic, ginger, and onions. Water is then added with tamarind pulp, young tamarind leaves and usually siling haba or labuyo chilis and tomatoes.
Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok.Chicken inasal is a grilled chicken part, typically the breast (Pecho) or leg (Paa), while a lechon manok is a stuffed whole chicken.
Linagpang na manok, linagpang na isda Linagpang or nilagpang is a Filipino cooking process that originates from the Western Visayas . It involves first char-grilling, roasting, or broiling chicken or fish and then adding them to a soup with tomatoes , onions , scallions , and ginger .
The name linarang or nilarang (lit. "done as larang"), is the affixed form of the Cebuano verb larang, meaning "to stew with coconut milk and spices". [2] The word is originally a synonym of the ginataan cooking process (ginat-an or tinunoan in Cebuano), but has come to refer exclusively to this particular dish.