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Parvoviruses are among the smallest viruses (hence the name, from Latin parvus meaning small) and are 18–28 nm in diameter. [16] Parvoviruses can cause disease in some animals, including starfish and humans. Because the viruses require actively dividing cells to replicate, the type of tissue infected varies with the age of the animal.
Causes include bacterial or viral infection, toxic insult, cancer, copper storage diseases, or it may be idiopathic. [182] Dental disease is very common. Calculus is the most obvious sign, but gingivitis progressing to periodontitis is what results in tooth loss. Treatment involves scaling and polishing of the teeth under general anesthesia and ...
In hatcheries the diseases are often controlled by increasing the temperature to 15–18 °C. [20] Like all vertebrates, fish suffer from herpes viruses. These ancient viruses have co-evolved with their hosts and are highly species-specific. [21] In fish, they cause cancerous tumours and non-cancerous growths called hyperplasia. [22]
List of aquarium diseases; List of dog diseases; List of feline diseases; List of diseases of the honey bee; List of diseases spread by invertebrates; Poultry disease; Lists of zoonotic diseases, infectious diseases that have jumped from an animal to a human
Because of this, the Food and Drug Administration (FDA) announced on January 17 that the agency is implementing a new strategy to lower the risk of certain viruses ending up in your berries.
Corynebacterium bovis - Causes mastitis in cattle. Short stub. Corynebacterium renale - Causes bovine pyelonephritis. Missing info on the disease in sheep, in which it causes ulcerative posthitis and vulvitis (AKA sheath rot or pizzle rot). Short stub. Equine Lymphangitis - Caused by Corynebacterium pseudotuberculosis.
While various bacteria and virus strands can send people to the hospital or even cause death, Felberg said food poisoning is self-limited for the most part — meaning it will go away on its own.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
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