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  2. Polycarbonate - Wikipedia

    en.wikipedia.org/wiki/Polycarbonate

    Many polycarbonate grades are used in medical applications and comply with both ISO 10993-1 and USP Class VI standards (occasionally referred to as PC-ISO). Class VI is the most stringent of the six USP ratings. These grades can be sterilized using steam at 120 °C, gamma radiation, or by the ethylene oxide (EtO) method. [20]

  3. Liquid-crystal polymer - Wikipedia

    en.wikipedia.org/wiki/Liquid-crystal_polymer

    A unique class of partially crystalline aromatic polyesters based on p-hydroxybenzoic acid and related monomers, liquid-crystal polymers are capable of forming regions of highly ordered structure while in the liquid phase. However, the degree of order is somewhat less than that of a regular solid crystal.

  4. Polymer chemistry - Wikipedia

    en.wikipedia.org/wiki/Polymer_chemistry

    Polymer chemistry is a sub-discipline of chemistry that focuses on the structures, chemical synthesis, and chemical and physical properties of polymers and macromolecules. The principles and methods used within polymer chemistry are also applicable through a wide range of other chemistry sub-disciplines like organic chemistry , analytical ...

  5. Should you throw out your black plastic cooking utensils? - AOL

    www.aol.com/lifestyle/black-plastic-spatulas...

    Megan Liu, lead study author and science and policy manager at Toxic-Free Future, tells Yahoo Life that this was a “minor point” in the study. “We feel bad that this happened,” she adds.

  6. Polyol - Wikipedia

    en.wikipedia.org/wiki/Polyol

    Polycarbonate polyols are more expensive than other polyols and are thus used in more demanding applications. [31] [32] They have been used to make an isophorone diisocyanate based prepolymer which is then used in glass coatings. [33] They may be used in reactive hotmelt adhesives. [34] All polyols may be used to produce polyurethane prepolymers.

  7. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water to cook the food. Oil based cooking techniques have significant surface interactions that greatly affect the quality of the food they produce.

  8. Polymer engineering - Wikipedia

    en.wikipedia.org/wiki/Polymer_engineering

    Polymer engineering is generally an engineering field that designs, analyses, and modifies polymer materials. Polymer engineering covers aspects of the petrochemical industry, polymerization, structure and characterization of polymers, properties of polymers, compounding and processing of polymers and description of major polymers, structure property relations and applications.

  9. Category:Polycarbonates - Wikipedia

    en.wikipedia.org/wiki/Category:Polycarbonates

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