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Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Since then, the former food truck operation has opened ten restaurants in the Austin area.
Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain founded in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Following is a list of notable restaurants that have operated in Austin, Texas, United States: El Arroyo; Barley Swine; Chili's at 45th and Lamar; Comadre Panadería;
Comfy home to wine sipping and acoustic-strumming, House Wine, which felt like part of “Old Austin” located near Zilker, announced it was closing in late May. A new location of the 16-year-old ...
Curry goat, oxtail and jerk chicken are a few of the traditional Jamaican specialties served at this friendly Pflugerville restaurant and East Austin food truck. 2700 W. Pecan St. Suite 650 ...
American-Statesman dining critic Matthew Odam goes back to a popular format with his 2023 list of the best new restaurants in Austin. 2023 Dining Guide: Here are 20 of the best new restaurants in ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The New York Times list of 25 Best Restaurants in Austin includes more than a dozen barbecue and Mexican establishments.
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