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Discard cans that are dented, rusted, or swollen. High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date".
Canned wine with Iowa 5¢ and Maine 15¢ insignia Cans discarded less than two years after the Oregon Bottle Bill was passed.. California (5¢; for bottles 24 U.S. fl oz (710 mL) or greater, 10¢; boxed wine, wine pouches and cartons 25¢), California Beverage Container Recycling and Litter Reduction Act (AB 2020) implemented in 1987, last revision made January 2024.
Red wines tend to last a bit longer than whites, but unopened bottles should be consumed within two to three years. (Note: Fine wines that are stored in a cellar can last up to 20 years!)
A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell, and vitamin content had ...
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More than 50% of the US population drinks bottled water and 'people spend from 240 to over 10,000 times more per gallon for bottled water than they typically do for tap water.' An annual supply of bottled water for a person who consumes 8 glasses a day would cost approximately $200; the same amount of tap water would cost approximately $0.33.