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Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Raphael, Christ's Charge to Peter, 1515. The Restoration of Peter (also known as the Re-commissioning of Peter) [1] is an incident described in John 21 of the New Testament in which Jesus appeared to his disciples after his resurrection and spoke to Peter in particular. Jesus restored Peter to fellowship after Peter had previously denied him ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Matthew 4:19. Matthew 4:19 is the nineteenth verse of the fourth chapter of the Gospel of Matthew in the New Testament. Jesus has just begun preaching in Galilee and has encountered the fishermen Simon Peter and Andrew. In this verse he calls the pair to follow him.
Miraculous catch of 153 fish fresco in the Spoleto Cathedral, Italy (second miracle) According to John 21:11. Simon Peter climbed back into the boat and dragged the net ashore. It was full of 153 large fish, but even with so many the net was not torn. This has become known popularly as the "153 fish" miracle.
Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...
According to the Acts of the Apostles, chapter 10, Saint Peter had a vision of a vessel (Greek: σκεῦος, skeuos; "a certain vessel descending upon him, as it had been a great sheet knit at the four corners") full of animals being lowered from heaven (Acts 10:11). A voice from heaven told Peter to kill and eat, but since the vessel (or ...