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Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Get the recipe: Chicken Udon Soup. 25-Minute Broccoli-Cheddar Soup With Chicken and Rice ... Vegetarians may substitute vegetable broth for the chicken broth in this Red Wine Lentil Soup with ...
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
Rasam is a South Indian traditional soup prepared using tamarind, pepper, cumin and steamed lentils. Revithia is a Greek chickpea soup. [25] Sancocho is chicken soup with vegetables in Latin America. Scotch broth is made from mutton or lamb, barley and root vegetables. Shchav is a sorrel soup in Polish, Russian and Yiddish cuisines, is sour ...
The sauce at the heart of this family-friendly casserole uses fat-free milk with a combination of fat-free Greek-style yogurt and a little mayonnaise to give it body. View Recipe Creamy Chicken ...
Milk and/or broth such as chicken broth or stock are used [11] [26] [27] to form the liquid basis for cheese soup. Additional ingredients can include half and half , beer, bread crumbs, butter, eggs, onion, onion juice, garlic, vegetables such as broccoli, cauliflower, carrot and celery, spices and seasonings.