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Rösti or rööschti (Alemannic German: [ˈrøːʃti]) is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan.It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern (and parts of the canton of Fribourg), but is now eaten all over Switzerland and around the world.
Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Italy, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in ...
The 15th century cook from Ticino, Maestro Martino, describe macaroni recipes in his book: Libro de arte coquinaria. [3] His macaronis are seasoned with butter and cheese, and sweet spices; he recommends among other things that the pasta must be well cooked. [4] Shortly after, in the early 16th century, Ticino was annexed by the Old Swiss ...
The word is first attested from Augsburg in 1591 («111 Leckherle at 4 Kreuzer and 324 other Leckherle at 3 Kreuzer» [2]); the first Swiss Läckerli recipe can be found in the 1621 handbook of Abraham Schneuwly, a doctor in Bern («Frauw Anna Von Hallweil to make little treats» [3]). Other early Läckerli recipes are attested from St. Gallen ...
' Swiss supper '), but not as a breakfast cereal. [10] It was introduced around 1900 by Bircher-Benner for patients in his hospital, [4] where a diet rich in fresh fruit and vegetables was an essential part of therapy. It was inspired by a similar "strange dish" that he and his wife had been served on a hike in the Swiss Alps. [3]
Magenbrot is known for its diamond shape and dark brown exterior [6] in Germany, and its bread slice shape in Switzerland. This pastry is made with flour, wheat, baking soda, star anise, cinnamon, cloves, and nutmeg and sweetened using honey and sugar.
A cholera is a pastry filled with potatoes, vegetables, fruits and cheese, originated from the Valais region of Switzerland. Originally, the local ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region of Valais within Switzerland.